Steak knivar

67 layers of steel |
1 954 kr

Gastrotools steak knives enhance your dining experience and will undoubtedly impress your guests.

  • Ultraskarpt stål: 67 lag VG10-stål (61 HRC)
  • Komfortabelt greb: Handtag i G10-komposit
  • Perfekt balans: Gör snittearbejdet let og behageligt
Quantity 4

Free delivery within EU
Free returns within 30 days
24-hour support

<ul>

<li> Hårdhed: 60 HRC</li>

<li> Håndslebet 16-graders knivsæg (dobbeltæg)</li>

<li> Stål: VG10-kernestål omgivet af 66 lag rustfrit stål (67 lag i alt)</li>

<li> Skäfte: Ergonomisk och glidstark sort G10-komposit</li>

<li> Leveres i elegant matsort æske med magnetlukning</li>

<li> Vikt: 96g per kniv</li>


</ul>

  • Hårdhed: 60 HRC
  • Håndslebet 16-graders knivsæg (dobbeltæg)
  • Stål: VG10-kernestål omgivet af 66 lag rustfrit stål (67 lag i alt)
  • Skäfte: Ergonomisk och glidstark sort G10-komposit
  • Leveres i elegant matsort æske med magnetlukning
  • Vikt: 96g per kniv
  • Vask alltid op i hånden, og tør af med det samme
  • Brug et keramisk strygestål og/eller slibesten

<ul>

<li> Vask alltid op i hånden, og tør af med det samme</li>

<li> Brug et keramisk strygestål og/eller slibesten</li>


</ul>

  • Hårdhed: 60 HRC
  • Håndslebet 16-graders knivsæg (dobbeltæg)
  • Stål: VG10-kernestål omgivet af 66 lag rustfrit stål (67 lag i alt)
  • Skäfte: Ergonomisk och glidstark sort G10-komposit
  • Leveres i elegant matsort æske med magnetlukning
  • Vikt: 96g per kniv
  • Vask alltid op i hånden, og tør af med det samme
  • Brug et keramisk strygestål og/eller slibesten

Ultimate Sharpness at the Dining Table

Gastrotools steak knives elevate your dining experience and will undoubtedly impress your guests. The knife features no serrations—just an ultra-sharp blade edge. This means the steak knife glides through food smoothly without tearing. As a result, more capillaries within the meat remain intact, keeping the juices in your steak.

Each steak knife is forged from 67 layers of steel, following proud traditions. The cutting core is made of VG10 core steel, with an extreme hardness of 60-61 HRC on the Rockwell scale, which is significantly harder and sharper than other steak knives. A unique mineral composition with a high carbon content gives the knives exceptional durability, strength, and sharpness. As the final step in manufacturing, the steak knives are carefully polished and hand-sharpened on gentle whetstones.

The elegant black handle is made from G10 composite, ensuring ultimate strength, durability, and ergonomics. All knives are crafted with meticulous precision and based on some of the world's finest and strongest materials. Handling a Gastrotools steak knife is a testament to the complex and extensive work that preceded its creation—a feeling that invites culinary exploration and creativity, and is guaranteed to impress your guests. The knife is presented in an elegant matte black box with a magnetic closure for optimal storage and safety. These knives are made to last a lifetime.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life

Betrodd av proffs

Thomas Rode

Tidigare Michelinkock

Dak Wichangoen

Tidigare Michelinkock och Masterchef-domare

Brian Mark Hansen

Kökskock, Søllerød Kro

Jeppe Foldager

Köksmästare, Dragsholms slott