Ultimate Sharpness at the Dining Table

Gastrotools steak knives elevate your dining experience and will undoubtedly impress your guests. The knife features no serrations—just an ultra-sharp blade edge. This means the steak knife glides through food smoothly without tearing. As a result, more capillaries within the meat remain intact, keeping the juices in your steak.

Each steak knife is forged from 67 layers of steel, following proud traditions. The cutting core is made of VG10 core steel, with an extreme hardness of 60-61 HRC on the Rockwell scale, which is significantly harder and sharper than other steak knives. A unique mineral composition with a high carbon content gives the knives exceptional durability, strength, and sharpness. As the final step in manufacturing, the steak knives are carefully polished and hand-sharpened on gentle whetstones.

The elegant black handle is made from G10 composite, ensuring ultimate strength, durability, and ergonomics. All knives are crafted with meticulous precision and based on some of the world's finest and strongest materials. Handling a Gastrotools steak knife is a testament to the complex and extensive work that preceded its creation—a feeling that invites culinary exploration and creativity, and is guaranteed to impress your guests. The knife is presented in an elegant matte black box with a magnetic closure for optimal storage and safety. These knives are made to last a lifetime.