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Stainless steel cookware
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Se hur du laver mad i rustfrit stål
Dessa enkla tekniker gör det enkelt att arbeta med
GUIDE
Sådan rengör du dit kogegrej i rustfrit stål
Learn how to tackle both everyday cleaning and the more stubborn stains.
Inspiration till madlavning
Brian Mark: Sauce Bearnaise
Learn how to make a French classic, sauce bearnaise. Brian Mark gives you his recipe for both the sauce itself and a homemade bearnaise essence,...
Brian Mark: Sauce Blanquette
"The world's easiest and perhaps most versatile sauce." This is how Brian Mark describes sauce blanquette, and here he shares his recipe. The sauce is...
Brian Mark: Chicken Stock
Here is Brian Mark Hansen's recipe for chicken stock, a frequently used ingredient in many of the dishes at the Michelin restaurant Søllerød Kro, where...
Brian Mark: How to perfectly cook tournedos
Tournedos is one of the finest dishes you can make with a beef tenderloin, where the meat truly shines. Here, Brian Mark, head chef at...
Christian Puglisi: Spaghetti 'Ndujanara
Chef and restaurateur Christian F. B. Puglisi runs the restaurants Bæst and Mirabelle, both of which are inspired by Italian cuisine. Here, he shares his...
Christian Puglisi: Risotto with Wild Garlic and Peas
The classic risotto is presented here in a green version with wild garlic and peas, which not only gives a beautiful colour but also a...