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The The Winning Recipe in Denmark's Largest Cooking Competition
Sol over Gudhjem is Denmark's largest cooking competition, taking place on Bornholm every summer, where Gudhjem Harbour transforms into a culinary mecca for chefs and...
Recipe with Adam Price - Breaded Pheasant with Summer Vegetables
"One of the greatest joys of hunting is that when you succeed, you suddenly have an entire game animal to prepare. You feel grateful to...
Recipe with Adam Price - Oklahoma Onion Smash Burger
"There is immense joy in cooking out in nature. It's fantastic to prepare the game meat close to where it was hunted and shot. It...
Thomas Rode's Grilled Duck Breast & Shiitake Skewers with Madagascar Pepper Hollandaise
Duck breast, aubergine, and flavourful shiitake mushrooms are grilled on skewers in this recipe by danish chef Thomas Rode. The dish is topped with a...
Thomas Rode's Fried Zander with New Onions and Onion Oil
Thomas Rode gives you here a recipe for zander with various types of onions - a flavorful dish with the light zander and the onions...
Thomas Rode's Grilled Asparagus with Birch Butter
Get Thomas Rode's recipe for grilled asparagus and broccolini: A perfect summer dish that can be enjoyed both as a side or a delicious starter....
Pasta with chorizo, semi-dried tomatoes and arugula
Put quick and flavourful food on the table with this recipe for pasta with chorizo, semi-dried tomatoes, and arugula in a creamy tomato sauce. The...
Pizza sandwich with mozzarella, arugula, ham and pesto
Dive into the ultimate sandwich in the form of a freshly baked pizza sandwich, which has recently gone viral on TikTok and other social media.The...
