Guides
Which steel is sharpest?
Are you unsure about the difference between VG10 steel and the steel that most Western knives are made of? We guide you! Most kitchen knives...
What is the difference between a baking stone and baking steel?
High and explosive heat is essential for your baked goods to get a crispy crust. Both a baking stone and baking steel can elevate your...
The complete article about honing steel
We love sharp knives at Gastrotools. They make work in the kitchen faster, easier and, not least, more fun. But to keep your knives sharp...
Six Reasons to Choose an Enamelled Cast Iron Casserole
Enamelled cast iron casseroles are nothing new – and there's a very good reason for that. They've earned their place in kitchens around the world...
Michelin Chefs Swear by 5-Ply: Here's Why
Are you tired of burnt food? And frustrated with replacing your nonstick pans year after year? Truly great cookware — the kind that performs flawlessly...
Sharpening Knives - The Ultimate Guide
Sharp knives are essential in the kitchen and if you want to ensure that your knives are always as sharp as possible, then it...
How to Use and Maintain Stainless Steel Pots
A good stainless steel pot is a workhorse in the kitchen that will serve you for many years to come. Here are the most...
How you should store your (sharp) knives
How do you store your knives? If you have your knives lying in a cluttered kitchen drawer, then you have a good explanation for why...
Your guide to choosing the best kitchen knives
How do you find the best chef's knife? And what is the difference between Japanese steel chef's knives and other types? The selection of kitchen...