Are you also tired of frying pans that need to be replaced after a year?
And would you like a frying pan that is not full of fluorinated substances (PFAS), which are harmful to both the environment and your health?
Then read on:
There is a frying pan that:
- lasts a lifetime
- is completely free of PFAS (and other things you don't want in your food)
- gives much better frying results
The frying pan I'm talking about is our brand new one, which is made of carbon steel.
The explanation is simple:
- The frying pan lasts a lifetime – and actually gets better with time
- It can withstand high temperatures (650 degrees)
- You build up a natural non-stick coating yourself with cooking oil
This means you can fry your steaks with a perfect crust – without releasing fluorinated substances into your food.
And you can continue to fry steaks on it for the rest of your life – whether you use induction, gas, ceramic hobs, the oven – or even a campfire.
You build up the non-stick effect yourself by seasoning the pan with grape seed or sunflower oil.
But do you know what the most ingenious thing is?
Even though it cooks better and lasts longer, it is actually cheaper than most Teflon pans that many people use at home.
And that's despite the fact that it is produced in a small family-owned Italian workshop with 130 years of expertise and is equipped with an incredibly comfortable stainless steel handle.
This is due to both the simple design of the pan and the fact that we get them directly from the manufacturer in Italy.
It's no wonder that some of the Denmark's best chefs prefer this particular frying pan.
