Salmon Tartare with Creme Fraiche, Lime and Shallots
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Gastrotools
Recipes from professionals
This salmon tartare is both easy and delicious on the summer table when you have guests. It doesn't take long to make, and everything can be prepared a couple of hours in advance. Use the best quality salmon and freeze it before use to avoid parasites.
Enjoy the salmon tartare with good bread if you like.
Servings
: 4
people
Ingredients
400
g
salmon
2
shallots
2
organic limes
1
tbsp
olive oil
200
g
creme fraiche 38%
Fresh herbs and edible flowers for garnish, such as thyme and chive flowers
Salt and pepper
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Instructions
Step 1/6
Remove the skin from the salmon and discard it. Now cut the salmon meat into fine cubes.
Step 2/6
Peel and finely chop the shallots. Finely zest the limes.
Step 3/6
Mix the shallots and salmon together, add the olive oil, and season with lime zest, salt and pepper.
Step 4/6
Whip the creme fraiche and season it with lime juice, salt and pepper.
Step 5/6
Distribute the creme fraiche in the bottom of small bowls, then add the salmon tartare on top in an even layer.
Step 6/6
Garnish with herbs and edible flowers.
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