Hollandaise Sauce
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Brian Mark Hansen
Winner of Bocuse d'Or 2023
Sauce hollandaise is one of the great classics of French cuisine – a creamy, buttery and tangy sauce that can elevate everything from poached eggs to crisp asparagus and fresh fish. In this recipe, Bocuse d'Or winner Brian Mark Hansen shows you step by step how to master this iconic sauce in your own kitchen. The result is a silky hollandaise with the perfect balance between richness and freshness.
Servings
: 4
servings
Ingredients
3
egg yolks
0.5
lemon - juice thereof
1
tbsp
sherry vinegar
250
g
organic butter
Salt
Freshly ground black pepper
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Instructions
Step 1/4
Start by clarifying the butter in a saucepan.
Step 2/4
In another saucepan, add egg yolks, pepper, lemon juice, and sherry vinegar. Heat the mixture to approximately 84 degrees while whisking air in. Whisk until traces can be drawn through the egg mixture and it thickens.
Step 3/4
Pour in the clarified butter in a thin, steady stream, a little at a time, whisking constantly.
Step 4/4
If the sauce becomes too thick, you can loosen the consistency with a little warm water.
Brian Mark Hansen
Winner of Bocuse d'Or 2023
Brian Mark Hansen is considered one of Denmark's most talented chefs. In 2023 he won the world's most prestigious culinary competition, 'Bocuse d'Or', also known as the unofficial world championship of the profession.
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