Take the griddle with you and cook wherever you want
The griddle is inspired by professional kitchens and designed to last a lifetime of cooking adventures, both indoors and outdoors. Carbon steel is as durable as cast iron but weighs only half as much. This makes the griddle ideal for taking out into nature together with a fire stand, smasher and lid, so you can create culinary experiences at sunset, on the beach or in the forest.
Discover our most versatile roasting tool, the griddle, which can be used on induction, gas and ceramic hobs, in the oven, on the barbecue and over an open fire. The sides are bent and hand-welded so that fat, marinade and liquids stay on the griddle. The raised handles make it easy to lift or move the griddle – or hang it on a hook. The surface is seasoned with vegetable oils, giving you a natural non-stick alternative that only gets better with time.
Unlike a grooved grill pan, you get maximum cooking surface, and with the smasher you increase the contact between your ingredients and the plate, so you get perfect results, whether you're making perfectly flat bacon or toast. It's simple to use: set up the fire stand and griddle, light your fire, cook your food directly on the griddle and put the lid on when you want to melt the cheese on your burgers.
Komplett stekplattsset
- Naturligt non-stick – fri från PFAS
- Kan användas på alla värmekällor
- Tillverkad för att hålla hela livet
- 22 x 22 cm stekyta
- Överlägsen temperaturkontroll upp till 650 grader
Varianter
Välj variant
Stekplatta - kolstål
1 112 SEK
39x27 cm
Stekplatta + Smasher
1 359 SEK
Set
Value 1 584 SEK
Komplett stekplattsset
2 640 SEK
Stor stekplatta + Smasher + Eldställ + Lock
Value 3 089 SEK
Övriga tillbehör:
- Capacity: 0,5 L
- Length: 39 cm
- Width: 27 cm
- Height: 3 cm
- Plate thickness: 4 mm
- Weight: 2,5 kg
- Frying surface: 22 x 22 cm
- Material: Swedish carbon steel
- Produceret i Sverige
- Length: 13 cm
- Width: 12,5 cm
- Height: 6 cm
- Thickness: 4 mm
- Weight: 600 g
- Material: Stainless steel
- Made in Sweden
- Height: 37 cm
- Length: 16 cm
- Width: 0,8 cm
- Vægt: 590 g
- Material: Stainless steel
- Made in Sweden
- Measure at the base: 22 x 22 cm
- Height without handle: 7,5 cm
- Height with handle: 12,5 cm
- Weight: 720 g
- Material: Stainless steel
- Avoid cleaning with soap
- Heat the griddle slowly and avoid large temperature fluctuations to prevent the griddle from warping.
- This griddle is made of unalloyed carbon steel and must not be used for acidic foods (e.g. tomatoes, wine, citrus fruits, vinegar) or for storing food. Acid can react with the steel and cause unwanted iron release.
- The griddle must be maintained properly to ensure a natural protective surface.
- The product is intended for contact with food and complies with applicable EU regulations when used as directed.
- Dishwasher safe
Take the griddle with you and cook wherever you want
The griddle is inspired by professional kitchens and designed to last a lifetime of cooking adventures, both indoors and outdoors. Carbon steel is as durable as cast iron but weighs only half as much. This makes the griddle ideal for taking out into nature together with a fire stand, smasher and lid, so you can create culinary experiences at sunset, on the beach or in the forest.
Discover our most versatile roasting tool, the griddle, which can be used on induction, gas and ceramic hobs, in the oven, on the barbecue and over an open fire. The sides are bent and hand-welded so that fat, marinade and liquids stay on the griddle. The raised handles make it easy to lift or move the griddle – or hang it on a hook. The surface is seasoned with vegetable oils, giving you a natural non-stick alternative that only gets better with time.
Unlike a grooved grill pan, you get maximum cooking surface, and with the smasher you increase the contact between your ingredients and the plate, so you get perfect results, whether you're making perfectly flat bacon or toast. It's simple to use: set up the fire stand and griddle, light your fire, cook your food directly on the griddle and put the lid on when you want to melt the cheese on your burgers.
Betrodd av proffs
Kock och restauratör
Tidigare Michelin-kock
Kökschef på den Michelinbelönade restaurangen Søllerød Kro
Gastronomisk chef på Hotel Hesselet
