Kockkniv

15 cm |
1 075 kr

Our most popular kitchen knife - in a shorter and more handy version.

  • Mångsidig kockkniv: Perfekt för kött, grönsaker och örter
  • Ultraskarpt stål: 67 lager VG10 stål (61 HRC)
  • Bekvämt grepp: Handtag av G10-komposit
  • Perfekt balans: Gör skärarbetet enkelt och bekvämt

Free delivery within EU
Free returns within 30 days
24-hour support

<ul>
<li>All-purpose chef's knife – suitable for meat, vegetables, fruits, and herbs</li>
<li>Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)</li>
<li>Hardness: 60-61 HRC</li>
<li>Handle: Ergonomic black G10 composite, ensuring a firm grip</li>
<li>15 cm blade, forged from 67 layers of steel with a VG-10 core</li>
<li>Weight: 210g</li>
</ul>

  • All-purpose chef's knife – suitable for meat, vegetables, fruits, and herbs
  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Hardness: 60-61 HRC
  • Handle: Ergonomic black G10 composite, ensuring a firm grip
  • 15 cm blade, forged from 67 layers of steel with a VG-10 core
  • Weight: 210g
  • Only use plastic or wood cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

<ul>
<li>Only use plastic or wood cutting boards</li>
<li>Always wash by hand and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>
</ul>

  • All-purpose chef's knife – suitable for meat, vegetables, fruits, and herbs
  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Hardness: 60-61 HRC
  • Handle: Ergonomic black G10 composite, ensuring a firm grip
  • 15 cm blade, forged from 67 layers of steel with a VG-10 core
  • Weight: 210g
  • Only use plastic or wood cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

Rekommendera tillägg

Keramisk honing Rod

766 kr

 
 

A Chef's Knife That Handles Tasks in Your Kitchen — For Life

Do you like the idea of having one exclusive chef's knife at hand, ready to be used whether you're cutting fruits and vegetables, chopping herbs, or preparing a beef roast for dinner? Then our chef's knife made from high-quality steel is your solution.

The chef's knife features a 15 cm long blade that offers tremendous versatility. This versatility is designed to last a lifetime — that's how long this chef's knife is built to endure.

The Chef's Knife Offers Unique Hardness, Sharpness, and Elegance

The chef's knife opens up many possibilities, and no matter how long you and your chef's knife work closely together in the kitchen, the ergonomic handle will make the work both comfortable and less tiring for you.

The knife is made from a special core of VG10 steel. This makes the knife significantly harder and sharper than other kitchen knives — and it is noticeably so. The unique mineral composition of the steel means that the chef's knife has a hardness of 60-61 HRC on the Rockwell scale. If that doesn't mean much to you, let's reveal that other kitchen knives typically have a hardness of around 55 HRC.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life

Betrodd av proffs

Thomas Rode

Tidigare Michelinkock

Dak Wichangoen

Tidigare Michelinkock och Masterchef-domare

Brian Mark Hansen

Kökskock, Søllerød Kro

Jeppe Foldager

Köksmästare, Dragsholms slott