Plates
Delivery options
We offer different delivery, depending on the country you're ordering from:
- - Bring
- - DHL
- - Hermes
- - Colis Privé
- - PostNL
- - Bpost
- - Swiss Post
Extended returns policy until 15 January 2027
Extended returns policy valid until 15 January 2027. If this deadline has passed, we cannot offer a refund.
Please ensure that the following apply to your order before returning it:
We do not accept returns of products if they:
- Do not appear to be new - Smell or appear dirty
- Have been exposed to smoke
- Are not properly packed in their original packaging.
We do not accept returns of products for which a return request has not been submitted.
Plates Issue 01 "New Territories" is an exclusive magazine for food enthusiasts that celebrates the creativity and curiosity of gastronomy. Through eight interviews, you get an insight into the passion behind everything from Greek olive oil and Sri Lankan food culture to Noma Projects. The magazine is in English.
Trusted by professionals
Erin Sykes
Owner, Restaurant Magnolia
Thomas Rode Andersen
Former Michelin-starred chef
Brian Mark Hansen
Winner of the Bocuse d'Or 2023
Dak Wichangoen
Former Michelin-starred chef and judge on MasterChef Denmark
Jeppe Foldager
Gastronomic Chef, Hotel Hesselet
Adam Price
Danish TV chef & cookbook author