Cast iron
Five Things You Can Make in an Enamelled Cast Iron Casserole
An enameled cast iron casserole is a piece of kitchenware that can be used for almost everything. It distributes heat evenly, retains it for a...
Six Reasons to Choose an Enamelled Cast Iron Casserole
Enamelled cast iron casseroles are nothing new – and there's a very good reason for that. They've earned their place in kitchens around the world...
Five Questions and Answers About the Cast Iron Casserole
We have asked five of the most important questions about the enamelled cast iron casserole to Julius Schiller, who besides being Gastrotools' founder, is also...
How to Cook in an Enameled Cast Iron casserole
An enameled cast iron pot is a piece of cookware you only need to buy once. It can handle almost anything — from simmering dishes...
Guide to Cleaning and Caring for an Enameled Cast Iron Dutch Oven
The food is prepared, served, and eaten – now only cleaning remains. Fortunately, an enameled cast iron Dutch oven is incredibly easy to clean thanks...
What is the difference between enamelled and raw cast iron?
Enamelled cast iron and raw cast iron consist of the same core, but are vastly different when it comes to how you should use and...