Drink with Jerusalem Artichokes, Coffee and Orange
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Mathias Lynghamar
Winner of Rising Star 2026 & Chef, Hotel Frederiksminde
A drink is not the first thing you think of when the root vegetable Jerusalem artichoke is mentioned.
But by caramelizing it, you get a delicious and full-bodied flavor, which Mathias Lynghamar used in the drink he served to the judges at Rising Star 2026. The caramelized Jerusalem artichoke is complemented by coffee liqueur and orange juice.
Servings
: 2
""
Ingredients
200
g
Jerusalem artichokes (peeled)
100
g
sugar
200
g
water
Salt (to taste)
1–2
oranges
3
cl
vodka
3
cl
coffee liqueur
3
cl
cream
3
cl
milk
3
cl
Valsølille orange juice
5
cl
Jerusalem artichoke purée
Ice cubes
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Instructions
Jerusalem Artichoke Purée
Step 1/6
Peel the Jerusalem artichokes and cut them into small cubes.
Step 2/6
Melt sugar in a pan until it caramelizes.
Step 3/6
Add the Jerusalem artichokes and toss them in the caramel.
Step 4/6
Add boiling water a little at a time, so the caramel dissolves and becomes smooth. Let it all reduce to a thick consistency.
Step 5/6
Blend until completely smooth and season with salt.
Step 6/6
Cool down.
Dried Orange
Step 1/2
Cut oranges into very thin slices and place them on a baking sheet.
Step 2/2
Dry them in the oven at 70 degrees for approximately 3 hours. Turn them regularly until they are completely dry and crispy.
Shake
Step 1/2
Add vodka, coffee liqueur, cream, milk, orange juice and Jerusalem artichoke purée to a shaker together with ice cubes. Shake vigorously until the drink is ice cold and uniform.
Step 2/2
Pour into a frosted cocktail glass and strain the ice if desired. Garnish with dried orange.
Mathias Lynghamar
Winner of Rising Star 2026 & Chef, Hotel Frederiksminde
Mathias Lynghamar won Rising Star 2026, Sol over Gudhjem’s talent competition for the newest names in Danish haute cuisine. He currently works as a chef at Hotel Frederiksminde.
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