French toast with roasted peaches
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Gastrotools
Recipes from professionals
French toast is a classic that suits everything from a leisurely weekend morning to a light dessert. Here brioche is fried golden on the griddle and served with roasted peaches, vanilla crème fraîche, fresh raspberries and chopped pistachios.
Servings
: 4
Servings
Ingredients
3
eggs
2½
dl
whole milk
Seeds from ½ vanilla bean
1
tbsp
sugar
8
thick slices
brioche or pain au lait
3
ripe peaches, halved
Butter for frying
200
g
crème fraîche 38%
0.5
vanilla bean (seeds from)
2
tsp
icing sugar
125
g
fresh raspberries
Syrup
Mint leaves
Chopped pistachios
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Instructions
Step 1/5
Whisk eggs, milk, vanilla seeds and sugar together.
Step 2/5
Dip the bread slices in the egg mixture and fry them golden on the griddle in butter.
Step 3/5
Roast the peaches at the same time until they get a bit of color and become soft.
Step 4/5
Stir crème fraîche with vanilla seeds and a little icing sugar.
Step 5/5
Serve French toast with roasted peaches, syrup, vanilla crème fraîche, fresh raspberries and a dusting of icing sugar. Garnish with mint leaves and chopped pistachios.
