Green asparagus with olive oil, lemon zest and parmesan
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Gastrotools
Recipes from professionals
Here's a simple, light vegetable dish that works perfectly as a side whenever Italian food is on the menu. If you feel like it, sprinkle a few chopped herbs over the top when serving.
Servings
: 4
people
Ingredients
1
bunch
green asparagus
1
small organic lemon
10
g
parmesan
Olive oil
Salt and pepper
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Instructions
Step 1/4
Trim asparagus, and peel the stems if desired.
Step 2/4
Finely grate the lemon zest and parmesan.
Step 3/4
Fry asparagus in olive oil until they take on color, and season with salt and pepper.
Step 4/4
To serve, top with the grated lemon zest and Parmesan.
