Just got a frying pan with a dual handle through the door and looking forward to using it? We've compiled our best tips and tricks...

How to Cook the Perfect Steak – A Step-by-Step Guide The perfect steak. Pink in the middle. A beautiful sear. A caramelised, golden crust. Cooking...

Whole Spices or Ground Spices – Which Should You Be Using? Should you cook with ground spices or whole spices? And is there really a...

The Perfect Frying Pan for Outdoor Cooking – and Why It Belongs on Your Grill There are few things we love more in the warm...

We love sharp knives at Gastrotools. They make work in the kitchen faster, easier and, not least, more fun. But to keep your knives sharp...

Stainless steel pans are incredibly popular in professional kitchens around the world, but in many home kitchens, it's non-stick coated pans that dominate – despite...

Mastering Knife Skills – A Beginner's Guide to Safe and Confident Cutting Once you've invested in a good kitchen knife (or a few), the next...

Learn more about fat, how we use it in cooking - and why you should know about the "smoke point". When you've read this article,...

When you've invested in a good kitchen knife, you want it to last as long and as well as possible – ideally for the rest...