Seared Lobster, Burnt Lemon and Homemade Mayonnaise
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Brian Mark Hansen
Winner of Bocuse d'Or 2023
Seared lobster is a simple and classic way to prepare lobster, and here Brian Mark explains how to do it. Together with burnt lemon and homemade mayonnaise, it's a combination that never disappoints. The result is a dish with plenty of flavor, perfect when you want to serve something special without making it unnecessarily complicated.
Servings
: 4
people
Ingredients
1
lobster (approx. 800 g)
1
organic lemon
0.5
dl
yuzu vinegar
0.5
dl
cognac
Olive oil
Salt and pepper
3
egg yolks
10
g
tarragon vinegar
10
g
Dijon mustard
3
g
salt
500
g
grapeseed oil
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Instructions
Lobster
Step 1/3
Place the prepared lobster on the pan with good olive oil and fry until golden. Remember that the claws need about 4 minutes longer than the tail.
Step 2/3
Flambé the frying pan and lobster first with cognac and then with yuzu vinegar.
Step 3/3
Split the lemon and place it on the pan cut-side down. It's done when a dark caramel has formed.
Mayonnaise
Step 1/1
Mix egg yolks, vinegar, salt and mustard together in a bowl. Then add the oil little by little while stirring constantly, until you have a thick, glossy mayonnaise.
Brian Mark Hansen
Winner of Bocuse d'Or 2023
Brian Mark Hansen is considered one of Denmark's most talented chefs. In 2023 he won the world's most prestigious culinary competition, 'Bocuse d'Or', also known as the unofficial world championship of the profession.
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