This is a simple and classic way to prepare lobster, and here you’ll find Brian Mark’s recipe. Paired with burnt lemon and homemade mayonnaise, it’s a combination that never disappoints. The result is a dish full of flavour, perfect when you want to serve something special without making it unnecessarily complicated.
Ingredients
Lobster
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1 lobster (approx. 800 g)
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1 organic lemon
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½ dl yuzu vinegar
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½ dl cognac
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olive oil
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salt and pepper
Mayonnaise
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3 egg yolks
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10 g tarragon vinegar
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10 g Dijon mustard
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3 g salt
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500 g grape seed oil
Method
Lobster
Place the prepared lobster in a pan with good olive oil and fry until golden brown. Remember that the claws need about 4 minutes longer than the tail.
Cut the lemon in half and place it in the pan with the cut side facing down. It is ready when a dark caramel has formed.
Mayonnaise
Mix the egg yolks, vinegar, salt and mustard in a bowl. Then add the oil little by little, stirring constantly, until you have a thick, shiny mayonnaise.
