Potato Salad with Whipped Smoked Cheese, Peas and Asparagus
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Gastrotools
Recipes from professionals
Skip the classic potato salad and try this version, where whipped smoked cheese, crispy asparagus, fresh peas and radishes showcase the season's best ingredients.
Make this creamy smoked cheese cream that elevates new potatoes to something truly special. Serve it as a side dish to fried chicken or grilled food.
Tip: Place asparagus and radishes in ice water after cutting – it keeps them crispy and fresh until serving.
Make this creamy smoked cheese cream that elevates new potatoes to something truly special. Serve it as a side dish to fried chicken or grilled food.
Tip: Place asparagus and radishes in ice water after cutting – it keeps them crispy and fresh until serving.
Servings
: 4
Servings
Ingredients
800
g
new potatoes
150
g
smoked cheese
200
g
crème fraîche 18%
1
tsp
Dijon mustard
2
tsp
lemon juice
150
g
fresh peas
0.5
bunch
green asparagus, peeled lengthwise
0.25
bunch
radishes, in thin slices
1
bunch
scallions, finely chopped
1
small bunch
dill, picked
1
handful
watercress leaves
1
tbsp
olive oil (optional)
Salt and freshly ground pepper
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Instructions
Step 1/5
Clean the potatoes and cook them in lightly salted water until tender. Let them cool slightly.
Step 2/5
Whip the smoked cheese, crème fraîche, mustard and lemon juice together. Adjust the consistency if necessary with a little milk. Season with salt and pepper.
Step 3/5
Distribute the smoked cheese cream in a bowl or on a platter, and arrange the potatoes on top.
Step 4/5
Garnish with peas, asparagus, radishes and the herbs.
Step 5/5
Season with salt and pepper, and drizzle with olive oil.
