Getting started
Help with everything in the kitchen
With our guides, we want to ensure the best possible guidance – before, during and after your purchase.
In them you will find:
✔️ Information about the products
✔️ Instructions for use and care
✔️ Tricks to get the most out of your equipment
And, of course, tips for cooking and the kitchen.
Popular guides
Recipes from professionals
Every month, we publish new recipes developed by professionals using seasonal ingredients in our recipe universe.
There are recipes for when you want something easy on a Tuesday evening and when you have the whole Saturday to enjoy in the kitchen.
So before you head into the kitchen, our recipe universe is the perfect place to find inspiration.
Explore recipes
Cured salmon with mustard-dill sauce
Cured salmon is a classic on Easter and Christmas buffet tables. It looks impressive, tastes fantastic – and the best part is that it's...
Glazed oyster mushrooms with kale and cheese sauce, served with Bornholm flatbread and a pesto surprise.
Here you get the opportunity to make and taste the dish that Kristoffer Madsen created in the cooking competition Rising Star - and where he...
meatballs
Classic frikadeller (Danish meatballs) are a hit with both grown-ups and kids. Enjoy them with brown gravy, pickles, and boiled potatoes – or in...
creamed potatoes
Creamed potatoes are a side dish that most people love, and most people can't say no to. In this recipe, Jeppe Foldager shows you how...
Skin-fried Brill with Ramson Risotto with Goat Cheese
Brill is one of the most delicate flatfish in Danish waters – and paired with a creamy ramson risotto with goat cheese, it becomes a...
Homemade Flatbread with Halloumi Kebab, Grilled Vegetables and Tomato Cream
Homemade flatbread is street food at its best – and with spiced halloumi kebab, grilled vegetables and an intense tomato cream, it becomes a meal...
Potato Salad with Whipped Smoked Cheese, Peas and Asparagus
Replace the classic potato salad with this version, where whipped smoked cheese, crispy asparagus, fresh peas and radishes put the season's best ingredients at the...
Chicken Fricassée with Asparagus and Peas
Classic fricassée is one of those dishes that never goes out of style – and with white asparagus and freshly shelled peas, it gets a...