An iconic kitchen tool for a lifetime of culinary enjoyment
Cast iron casseroles have formed the foundation of both private and professional kitchens for many decades. That is why we have created an enameled cast iron casserole that combines tradition and function in a timeless kitchen classic.
Create wonderful dining experiences with tasty boeuf bourguignon, chicken danoise or freshly baked, juicy cast iron bread. This is the casserole you place in the middle of the table when the family gathers – both now and for many years to come.
The thickness of the cast iron casserole provides the perfect balance between temperature control and heat retention. The cast iron retains heat, allowing you to create fantastic crusts while using less energy when your goulash needs to simmer for a long time. You can also use the heat retention to keep your food warm longer when serving. Use this versatile piece of kitchen equipment to fry, simmer, braise, bake and steam – without any risk of PFAS and heavy metals in your food, of course.
You only buy the right cast iron casserole once in a lifetime, which is why we have not compromised on production, materials or design. Our casserole is produced by a French company that has been creating top-quality cast iron products since the 1920s. Here, each casserole is cast in an individual sand mould made from up to 80% recycled materials. The enameling is done by hand by experienced experts to ensure that the surface is as strong as possible. It is in the quality of the enamel that the difference between cast iron casseroles is most evident — not tomorrow, but many years from now, when the casserole still delivers perfect results, time after time.
The craftsmanship is French, but the design is Danish and minimalist. The tight-fitting lid has condensation grooves and an ergonomic stainless steel handle that is easy to handle, even with oven gloves, when removing a piping hot stock pot from the oven. The cast iron casserole comes in three colours – all of which are an aesthetic addition to any kitchen that you will never tire of looking at. Enjoy a new addition to your kitchen with a history of craftsmanship behind it.Emaljerad gjutjärnsgryta
Varianter
Upptäck en klassiker i dansk design och franskt hantverk, skapad för generationer av matlagning.
- Utmärkt värmeisolering
- Ugnsäker upp till 290 grader
- Handemaljerad för extrem hållbarhet
- Kan användas på alla värmekällor
- Fri från PFAS och tungmetaller
Övriga tillbehör:
- Höjd med lock: 16,7 cm
- Höjd utan lock: 12,3 cm
- Bredd: 30,7 cm
- Kokyta: 19,5 cm
- Inre diameter upptill: 23 cm
- Diameter nedtill: 18,3 cm
- Tjocklek: 35 mm
- Tjocklek vid botten: 45 mm
- Vikt: 4,95 kg
- Kapacitet: 4,5 L
- Begränsad livstidsgaranti – läs mer om vår garanti här.
- Värm på låg till medelhög värme. Använd aldrig BOOST/POWER-funktionen på induktionshällar. Medelhög värme räcker vanligtvis tack vare materialets goda värmelagringsegenskaper. Värm inte i mer än 3–5 minuter om pannan är tom.
- Undvik metallredskap – välj istället trä, silikon eller plast.
- Emaljen är hållbar, men tål inte stötar och slag.
- Undvik plötsliga temperaturförändringar, såsom att hälla kallt vatten i en het gryta, och låt grytan svalna innan du rengör den.
- Tål inte diskmaskin. Diska med varmt vatten och tvål med en borste eller svamp som inte repar. Torka noggrant omedelbart och förvara grytan på en torr plats. Vi rekommenderar inte att stapla grytorna.
- Kan användas i ugn upp till 290 grader.
An iconic kitchen tool for a lifetime of culinary enjoyment
Cast iron casseroles have formed the foundation of both private and professional kitchens for many decades. That is why we have created an enameled cast iron casserole that combines tradition and function in a timeless kitchen classic.
Create wonderful dining experiences with tasty boeuf bourguignon, chicken danoise or freshly baked, juicy cast iron bread. This is the casserole you place in the middle of the table when the family gathers – both now and for many years to come.
The thickness of the cast iron casserole provides the perfect balance between temperature control and heat retention. The cast iron retains heat, allowing you to create fantastic crusts while using less energy when your goulash needs to simmer for a long time. You can also use the heat retention to keep your food warm longer when serving. Use this versatile piece of kitchen equipment to fry, simmer, braise, bake and steam – without any risk of PFAS and heavy metals in your food, of course.
You only buy the right cast iron casserole once in a lifetime, which is why we have not compromised on production, materials or design. Our casserole is produced by a French company that has been creating top-quality cast iron products since the 1920s. Here, each casserole is cast in an individual sand mould made from up to 80% recycled materials. The enameling is done by hand by experienced experts to ensure that the surface is as strong as possible. It is in the quality of the enamel that the difference between cast iron casseroles is most evident — not tomorrow, but many years from now, when the casserole still delivers perfect results, time after time.
The craftsmanship is French, but the design is Danish and minimalist. The tight-fitting lid has condensation grooves and an ergonomic stainless steel handle that is easy to handle, even with oven gloves, when removing a piping hot stock pot from the oven. The cast iron casserole comes in three colours – all of which are an aesthetic addition to any kitchen that you will never tire of looking at. Enjoy a new addition to your kitchen with a history of craftsmanship behind it.
Meet your last cast iron casserole
Betrodd av proffs
Chef and restaurateur
Tidigare Michelinkock
Köksmästare på Michelin-stjärniga restaurangen Søllerød Kro
Gastronomisk kock på Hotel Hesselet
