Emaljerad gjutjärnsgryta

4,5 L |
3 934 kr

Begränsad upplaga i samarbete med CARDENAU.
Dansk design och franskt hantverk, skapad för generationer av matlagning.

  • Begränsad upplaga.
  • Utmärkt värmeisolering.
  • Ugnsfast upp till 290 grader.
  • Handemaljerad för extrem hållbarhet.
  • Kan användas på alla värmekällor.
  • Fri från PFAS och tungmetaller.

Övriga tillbehör:

Fri leverans
30 dagars fri retur
Support 24 timmar om dygnet
  • Höjd med lock: 16,7 cm
  • Höjd utan lock: 12,3 cm
  • Bredd: 30,7 cm
  • Kokyta: 19,5 cm
  • Inre diameter upptill: 23 cm
  • Diameter nedtill: 18,3 cm
  • Tjocklek: 35 mm
  • Tjocklek vid botten: 45 mm
  • Vikt: 4,95 kg
  • Kapacitet: 4,5 L
  • Begränsad livstidsgaranti – läs mer om vår garanti här.
  • Värm på låg till medelhög värme. Använd aldrig BOOST/POWER-funktionen på induktionshällar. Medelhög värme räcker vanligtvis tack vare materialets goda värmelagringsegenskaper. Värm inte i mer än 3–5 minuter om pannan är tom.
  • Undvik metallredskap – välj istället trä, silikon eller plast.
  • Emaljen är hållbar, men tål inte stötar och slag.
  • Undvik plötsliga temperaturförändringar, såsom att hälla kallt vatten i en het gryta, och låt grytan svalna innan du rengör den.
  • Tål inte diskmaskin. Diska med varmt vatten och tvål med en borste eller svamp som inte repar. Torka noggrant omedelbart och förvara grytan på en torr plats. Vi rekommenderar inte att stapla grytorna.
  • Kan användas i ugn upp till 290 grader.

An iconic kitchen tool for a lifetime of culinary enjoyment

In collaboration with CARDENAU, we have launched a color that represents them, their approach to cooking, and their French roots. The result is a beautiful cast iron casserole in CARDENAU red, available in limited quantities. Cast iron casseroles have been the foundation of both private and professional kitchens for many decades. That is why we have developed an enameled cast iron casserole that combines tradition and function in a timeless kitchen classic. Create wonderful dining experiences with flavorful boeuf bourguignon, chicken danoise, or freshly baked, juicy casserole bread. This is the pot you place in the middle of the table when the family gathers—both now and for many years to come.

The thickness of the cast iron casserole provides the perfect balance between temperature control and heat retention. The cast iron retains heat, allowing you to create fantastic crusts while using less energy when your goulash needs to simmer for a long time. You can also use the heat retention to keep your food warm longer when serving. Use this versatile piece of kitchen equipment for frying, simmering, braising, baking, and steaming—without any risk of PFAS and heavy metals in your food, of course.

The right cast iron casserole is a once-in-a-lifetime purchase, which is why we have not compromised on production, materials, or design. Our casserole is produced by a French company that has been creating top-quality cast iron products since the 1920s. Here, each casserole is cast in an individual sand mold made from up to 80% recycled materials. The enamel coating is applied by hand by experienced experts to ensure the surface is as strong as possible. It is in the quality of the enamel that the difference between cast iron casseroles is most evident—not tomorrow, but many years from now, when the pot still delivers perfect results, time after time.

The craftsmanship is French, but the design is Danish and minimalist. The tight-fitting lid has condensation grooves and an ergonomic stainless steel handle that is easy to handle, even with oven mitts, when removing a piping hot casserole from the oven. It is an aesthetic addition to any kitchen that you will never tire of looking at. Enjoy a new addition to your kitchen with a history of craftsmanship behind it.

Emaljerad gjutjärnsgryta

3 934 kr

Six reasons to choose an enameled cast iron casserole

Enameled cast iron casseroles have been a classic for many years – and with good reason. The material has many incredible properties that make it a worthy addition to any kitchen.

Read more about the material

A cast iron casserole with 100 years of craftsmanship behind it

In northern France lies the factory that has been globally renowned since the 1920s for its top-quality cast iron and enameling – and this is where the enamelled cast iron casserole is made.

Read more about the production

Meet your last cast iron casserole

Betrodd av proffs

Thorsten Schmidt

Chef and restaurateur

Thomas Rode

Tidigare Michelinkock

Brian Mark Hansen

Köksmästare på Michelin-stjärniga restaurangen Søllerød Kro

Jeppe Foldager

Gastronomisk kock på Hotel Hesselet

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