Crispy Chicken Burger with Spicy Slaw
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Gastrotools
Recipes from professionals
A crispy and delicious alternative to the classic beef burger. This version features chicken in a spiced breadcrumb coating, while the fresh element is a chili-spiced slaw made with red and green pointed cabbage and red onion. If you fancy it, you can also add a handful of grated carrot.
Servings
: 4
people
Ingredients
0.5
pointed cabbage
0.5
red onion
100
g
crème fraîche
4
tbsp
mayonnaise
1
tbsp
apple cider vinegar
0.5
tbsp
Dijon mustard
1
tsp
sugar
Chili powder to taste
Salt and pepper
2
eggs
2
dl
wheat flour
3
dl
breadcrumbs
2
tsp
paprika
2
tsk
cumin
2
tsp
chili powder
1
tsp
garlic powder
2
large chicken breast fillets
Oil for frying
0.5
bunch
coriander
4
burger buns
Mayonnaise
Salt and pepper
Avoid screen shutting off
Instructions
Spicy slaw
Step 1/3
Slice the pointed cabbage. Peel the red onion, and slice it into thin rings.
Step 2/3
Mix crème fraîche, mayonnaise, apple cider vinegar, Dijon mustard and sugar in a bowl, and season the dressing with chili, salt and pepper.
Step 3/3
Toss together with the vegetables.
Crispy Chicken Burger
Step 1/9
Whisk the eggs in a deep plate, and spread the flour and breadcrumbs in two more deep plates. Season the breadcrumbs with the spices, salt, and pepper.
Step 2/9
Place the chicken fillets on a cutting board between two sheets of cling film and pound them flat with a rolling pin. Cut them in half.
Step 3/9
Coat the chicken pieces first in the seasoned flour, then in the whisked egg, and finally in the breadcrumbs.
Step 4/9
Coat them once more in the egg and breadcrumbs for an extra crispy crust.
Step 5/9
Heat a generous amount of oil in a pan and brown the chicken pieces on both sides. Finish cooking on an oven rack at 180 °C for approximately 7–8 minutes, until they are cooked through.
Step 6/9
Sprinkle them with a little salt.
Step 7/9
Roughly chop the coriander.
Step 8/9
Warm the burger buns in the oven, halve them, and spread them with mayonnaise.
Step 9/9
Top with chicken, spicy slaw and coriander.
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