Omelet with Spinach and Goat Cheese
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Adam Price
TV chef & cookbook author
The omelet is easy to make and has a melting interior of goat cheese, which gives it an extra level. Make it for brunch, as lunch or light dinner with a large green salad and good bread.
Servings
: 2
people
Ingredients
6
eggs
1
cup
fresh goat cheese in oil - (you can also use other fresh goat cheese. Optionally a stick of goat cheese, which you free from the outermost rind and cut into smaller pieces.)
250
g
washed and prepared spinach
2
cloves
garlic
salt
pepper
olive oil
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Instructions
Spinach
Step 1/3
Take a large pan or pot and fry a little finely chopped garlic in olive oil for a minute.
Step 2/3
Then add the spinach. It will collapse completely and turn dark green.
Step 3/3
Season with salt and pepper and set aside.
The Omelet
Step 1/11
A carbon steel pan with good seasoning is heated thoroughly.
Step 2/11
Oil is added - it is important that the oil is hot when the eggs are added.
Step 3/11
Whisk the eggs together with salt and pepper.
Step 4/11
Add the eggs to the hot pan.
Step 5/11
Whisk for half a minute, so the egg mixture is turned around against the hot pan.
Step 6/11
Then let the omelet seal while the goat cheese is added. Turn down the heat a bit if necessary, so the omelet cooks through and the cheese begins to melt.
Step 7/11
Then add the spinach here and there between the pieces of goat cheese.
Step 8/11
With a spatula, you feel along the edge of the pan that the omelet is coming loose.
Step 9/11
Then you let it half slide off the pan either onto a large plate, a baking dish or a cutting board.
Step 10/11
When it has half slid off the pan, fold the other half over. Practice makes perfect.
Step 11/11
Now the omelet can be cut into pieces, where you should be able to see the creamy goat cheese melt over the spinach.
Adam Price
TV chef & cookbook author
Food has played a central role in Adam Price's life, from childhood to the present day, where he can call himself a food writer, restaurateur, and cookbook author. He is perhaps best known as a TV chef on the programme 'Spise med Price', which he has made with his brother James Price since 2008.
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