Tacos with Tuna Tartare and Guacamole
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Adam Price
TV chef & cookbook author
Get Adam Price's recipe for a dish that tastes fantastic, but is easy enough to make as an everyday meal. The most tedious part of the recipe is actually chopping the various vegetables.
The dish is inspired by Mexican cuisine with crispy-fried corn tortillas, topped first with guacamole and then with tuna tartare. You can adjust the strength yourself by adjusting the amount of chili in the chili mayo, tuna tartare and guacamole.
Servings
: 4
servings
Ingredients
200
g
fresh tuna
1
ripe mango
4-5
radishes
3-4
spring onions
0.5
red chili - finely chopped
1
small gherkin
Olive oil
Lime juice
Coriander - finely chopped
2
avocados
0.5
jalapeño - finely chopped
1
spring onion - finely chopped
Lime zest grated
Lime juice
Finely chopped coriander
Possibly a tbsp finely chopped gherkin
2
tbsp
mayonnaise
1
tbsp
natural skyr
Chili sauce (here Pierre's Original - a lovely, organic chili sauce)
A little ketchup for sweetness
Salt
Pepper
Possibly herb oil
Buy fresh, baked corn tortillas (available in most larger supermarkets)
Avoid screen shutting off
Instructions
Tuna Tartare
Step 1/3
Cut small cubes of tuna.
Step 2/3
Cut mango into the same size cubes, chop radishes and spring onions, and mix with the finely chopped chili and coriander.
Step 3/3
Season with olive oil and lime juice, salt and pepper.
Guacamole
Step 1/3
Cut avocados into cubes.
Step 2/3
Finely chop the other elements.
Step 3/3
Mix into a coarse guacamole, and season with salt, pepper, oil and lime juice.
Tortillas
Step 1/2
Fry your tortillas in oil for 1-2 minutes – they should be completely covered by the oil so they puff up a bit and take on color.
Step 2/2
Drain them on absorbent paper.
Plating
Step 1/3
Plate a tortilla with a thin layer of chili mayo, plenty of guacamole and the tuna tartare on top.
Step 2/3
Feel free to add a bit of finely chopped coriander on top and a bit of lime juice.
Step 3/3
Drizzle with a bit of herb oil if you have it.
Adam Price
TV chef & cookbook author
Food has played a central role in Adam Price's life, from childhood to the present day, where he can call himself a food writer, restaurateur, and cookbook author. He is perhaps best known as a TV chef on the programme 'Spise med Price', which he has made with his brother James Price since 2008.
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