Chili con carne may not have roots in traditional Danish cuisine, but it is a favorite on Danish dinner tables on par with meatballs in...

  Here's our take on a classic burger – easy to make on the grill, over an open fire, or indoors on the stove. Smash...

This casserole bread is a little out of the ordinary: even though it is not made with a stand mixer, plenty of gluten structure is...

Despite the simplicity of a classic serving of burning love, it is nothing short of delicious. The sweet caramelized onions, the crispy bacon and the...

A crispy and delicious alternative to the classic beef burger. This version features chicken in a spiced breadcrumb coating, while the green element is a...

This is a simple and classic way to prepare lobster, and here you’ll find Brian Mark’s recipe. Paired with burnt lemon and homemade mayonnaise, it’s...

Ratatouille is a classic French vegetable dish that is full of flavour. In this version, we add a little extra depth and richness to the...

Start New Year’s Eve with a small, well-chosen snack that sets the tone for the rest of the evening. When guests arrive, it’s nice to...

Moules frites is a timeless classic: fresh mussels, crispy chips – and served with a fresh green salad à la Cardenau. Francis and Victor Cardenau...