Take the griddle with you and cook wherever you want

The griddle is inspired by professional kitchens and built for a lifetime of culinary adventures both indoors and outdoors. Carbon steel is as durable as cast iron but only half the weight. Therefore, the griddle is ideal to take into nature along with a fire stand and smasher, so you can create culinary experiences at sunset, by the beach, or in the forest.

The griddle is our most versatile cooking tool and can be used on induction, gas, ceramic stovetop, in the oven, on a grill, and over a fire. The sides are bent and hand-welded to keep fat, marinade, and liquid on the griddle. The raised handles make it easy to lift or move the plate - or hang it on a hook. The surface is seasoned with vegetable oils, providing a natural nonstick alternative that only gets better with time.

Unlike a ridged grill pan, you get maximum cooking surface - and with the smasher, you increase the contact between your ingredients and the plate, achieving perfect results whether you're making smash burgers, perfectly flat bacon, or toasts. It's simple to use: set up the fire stand and griddle, light your fire, and cook directly on the griddle - or use the griddle as a mobile stove for your pot.