![Förskärare](http://gastrotools.se/cdn/shop/products/Forskaererkniv.jpg?v=1705499324&width=2000)
![Forskærerkniv](http://gastrotools.se/cdn/shop/products/performance-forskaererkniv-47896851611976.jpg?v=1705499324&width=1656)
![Forskærerkniv](http://gastrotools.se/cdn/shop/products/performance-forskaererkniv-47896851677512.jpg?v=1705499324&width=1498)
![Forskærerkniv](http://gastrotools.se/cdn/shop/products/performance-forskaererkniv-47896851710280.jpg?v=1705499324&width=2000)
![Forskærerkniv](http://gastrotools.se/cdn/shop/products/performance-forskaererkniv-47896851644744.jpg?v=1705499324&width=1882)
Carve and Serve the Perfect Beef Roast with the Carving Knife
If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.
This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.
A carving knife you can also use to slice your vegetables
The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.
Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.
Förskärare
Perfect for carving roasts, slicing vegetables and even filleting large fish.
- Perfekt för kött: med sitt långa, smala knivblad
- Ultraskarpt stål: 67 lager VG10 stål (61 HRC)
- Bekvämt grepp: Handtag av G10-komposit
- Perfekt balans: Gör skärarbetet enkelt och bekvämt
- Ensures a perfect, frictionless carving every time
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Features a long, narrow 21 cm blade that can also be used for slicing
- Weight: 210g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
- Ensures a perfect, frictionless carving every time
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Features a long, narrow 21 cm blade that can also be used for slicing
- Weight: 210g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
Carve and Serve the Perfect Beef Roast with the Carving Knife
If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.
This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.
A carving knife you can also use to slice your vegetables
The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.
Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.
![](http://gastrotools.se/cdn/shop/files/close-up_hvid_5cc8a217-341a-45cf-b482-56acc2bea2d8.jpg?v=1710500450&width=1083)
![](http://gastrotools.se/cdn/shop/files/Spec1_735efa31-bb36-43a1-ab8e-40fff74abcd1.jpg?v=1710503053&width=2308)
Aesthetic beauty and ultimate strength
Extreme sharpness for life