Create Professional Results in Your Own Kitchen
We asked Denmark's best chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handles, and materials used in the world’s finest restaurants. Upgrade your kitchen with a saucepan perfectly sized for serving sauces, browning butter, or preparing small dishes for your guests.
With 5-ply construction, you get an indestructible serving saucepan that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitability for all types of cooking, and freedom from PFAS and other harmful coatings that wear off over time and end up in your food.
The serving saucepan ensures exceptionally even heat distribution thanks to its five-layer construction, unlike the typical three-layer stainless steel cookware. This prevents hotspots at the bottom of the saucepan, avoiding split sauces, burnt food, and uneven cooking.
You’ll achieve precise heat control with its aluminium core, which offers superb thermal conductivity, allowing you to quickly adjust the temperature. Unlike cookware with an attached sandwich base, heat naturally spreads up the sides of the saucepan because the entire saucepan is made from 5-ply—perfect for evenly heating sauces.
The series is handmade in Italy by our friends and partners Franco, Mario, and Eliano, who, in their family workshop with over 130 years of expertise, carefully craft each product. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Serving saucepan - 5-ply
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Made in Italy
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Five-layer construction
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CoolGrip handle
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Oven-safe up to 300°C
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Compatible with all heat sources
- Internal diameter: 10 cm
- External diameter: 11.6 cm
- Cooking surface: 8.5 cm
- Base: 9 cm
- Capacity: 0.5L
- Thickness: 2.5 mm
- Lid thickness: 1 mm
- Length including handle: 22.4 cm
- Height: 5 cm (8.5 cm including lid)
- Weight: 415 g (520 g including lid)
- Dishwasher safe.
- Heats up on medium heat.
- Oven safe up to 430°F (220°C).
- Compatible with all heat sources, including induction.
- It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.
Create Professional Results in Your Own Kitchen
We asked Denmark's best chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handles, and materials used in the world’s finest restaurants. Upgrade your kitchen with a saucepan perfectly sized for serving sauces, browning butter, or preparing small dishes for your guests.
With 5-ply construction, you get an indestructible serving saucepan that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitability for all types of cooking, and freedom from PFAS and other harmful coatings that wear off over time and end up in your food.
The serving saucepan ensures exceptionally even heat distribution thanks to its five-layer construction, unlike the typical three-layer stainless steel cookware. This prevents hotspots at the bottom of the saucepan, avoiding split sauces, burnt food, and uneven cooking.
You’ll achieve precise heat control with its aluminium core, which offers superb thermal conductivity, allowing you to quickly adjust the temperature. Unlike cookware with an attached sandwich base, heat naturally spreads up the sides of the saucepan because the entire saucepan is made from 5-ply—perfect for evenly heating sauces.
The series is handmade in Italy by our friends and partners Franco, Mario, and Eliano, who, in their family workshop with over 130 years of expertise, carefully craft each product. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
‘In the restaurant kitchen, it's up to standard’
These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.
Hur man lagar mat med 5-ply
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
